by John McMillan | Apr 18, 2025 | Diet, Health
Havovi Chichger, Anglia Ruskin University and Caray A Walker, Anglia Ruskin University Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests...
by John McMillan | Apr 11, 2025 | Health
Dipa Kamdar, Kingston University TV star Ben Grylls says he does it for survival – and teaches his reality show contestants to do the same. Mexican boxer Juan Manuel Márquez practised this therapy to train for his 2009 fight with Floyd Mayweather Jr (he lost). Former...
by John McMillan | Apr 11, 2025 | Health
Dipa Kamdar, Kingston University In the UK, more than 10% of the population is estimated to have some stage of chronic kidney disease and more than 600,000 people develop some form of acute kidney injury – when the kidneys suddenly stop working properly but can...
by admin | Apr 4, 2025 | Diet, Health
Maximilienne Toetie Allaart, University of Tübingen We’ve all been there: you try your best to keep it in, but you just can’t hold it anymore. You have to let it slip – how bad could it be? Then the unpleasant smell wafts your way, and all you can do is hope that no...
by admin | Mar 28, 2025 | Health
Daniela Oehring, University of Plymouth In an era where screens dominate our daily lives, a silent epidemic is sweeping the globe. Digital eye strain, a condition once relegated to the fringes of occupational health concerns, has emerged as a significant public health...
by admin | Mar 28, 2025 | Health, Heart Disease, Heart Failure
Siobhan Mclernon, London South Bank University As a nurse working in a neurocritical care, I witnessed the sudden and devastating effects of stroke on survivors and their carers. Following my nursing career, I became a researcher specialising in stroke. Knowledge of...
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