by John McMillan | Jun 13, 2025 | Alzheimer's Disease
Claudia Cooper, Queen Mary University of London A new study has highlighted the complex emotions and ethical dilemmas of learning your future risk of Alzheimer’s disease. Among 274 healthy research participants from the US aged 65 and over, 40% declined to receive...
by John McMillan | Apr 18, 2025 | Diabetes, Heart Disease
May Faraj, Université de Montréal In 2021, roughly six per cent of the world’s population, or 529 million people, were living with diabetes, mostly Type 2 diabetes (T2D). In the same year, 1.6 million deaths were attributed to this disease. T2D is a complex disease...
by John McMillan | Apr 18, 2025 | Diet, Health
Havovi Chichger, Anglia Ruskin University and Caray A Walker, Anglia Ruskin University Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests...
by John McMillan | Jan 17, 2025 | Health
Mike Armour, Western Sydney University; Amelia Mardon, Western Sydney University; Danielle Howe, Western Sydney University; Hannah Adler, Griffith University, and Michelle O’Shea, Western Sydney University Medicare, Australia’s universal health insurance scheme,...
by John McMillan | Jan 17, 2025 | Cancer
Justin Stebbing, Anglia Ruskin University Catherine, Princess of Wales, has announced that she is now in remission from cancer, following a year of health challenges for the royal family. The princess’s cancer journey began with a planned abdominal surgery in January...
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