by admin | May 16, 2025 | Diabetes
Genecy Calado de Melo, RCSI University of Medicine and Health Sciences and Cathy E. Richards, RCSI University of Medicine and Health Sciences A few drops of saliva can now reveal what used to require a scalpel, a syringe or a scan. Scientists have developed ways to...
by John McMillan | Apr 18, 2025 | Diabetes, Heart Disease
May Faraj, Université de Montréal In 2021, roughly six per cent of the world’s population, or 529 million people, were living with diabetes, mostly Type 2 diabetes (T2D). In the same year, 1.6 million deaths were attributed to this disease. T2D is a complex disease...
by admin | Dec 27, 2024 | Diabetes, Diet
Gulshanara (Rumy) Begum, University of Westminster Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). However, red meat has long been associated with...
by admin | Nov 1, 2024 | Diabetes, Diet, Health
Evelyn Parr, Australian Catholic University and Brooke Devlin, The University of Queensland Type 2 diabetes affects 1.2 million Australians and accounts for 85-90% of all diabetes cases. This chronic condition is characterised by high blood glucose (sugar) levels,...
by admin | Oct 17, 2024 | Diabetes, Medical Research
Stéphane Berneau, University of Central Lancashire A groundbreaking discovery has recently brought hope to millions of people living with type 1 diabetes around the world. In a world first, scientists have successfully used stem cell therapy to reverse type 1 diabetes...
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