by admin | Jan 24, 2025 | Diet, Health
Lorne J. Hofseth, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to...
by admin | Jan 24, 2025 | COVID-19, Ethics
Dr. Philip McMillan, John McMillan Biden’s presidential pardon, granted to and accepted by Dr. Anthony Fauci on January 20, 2025, raises questions about the purpose of providing a legal shield for a prominent former public health official. This unprecedented...
by John McMillan | Jan 17, 2025 | Health
Mike Armour, Western Sydney University; Amelia Mardon, Western Sydney University; Danielle Howe, Western Sydney University; Hannah Adler, Griffith University, and Michelle O’Shea, Western Sydney University Medicare, Australia’s universal health insurance scheme,...
by John McMillan | Jan 17, 2025 | Cancer
Justin Stebbing, Anglia Ruskin University Catherine, Princess of Wales, has announced that she is now in remission from cancer, following a year of health challenges for the royal family. The princess’s cancer journey began with a planned abdominal surgery in January...
by John McMillan | Jan 10, 2025 | Diet, Health
Richard de Visser, University of Sussex Since it was started in 2013 by the charity Alcohol Change UK, the Dry January challenge has significantly grown in popularity, becoming a very popular new year’s resolution. In 2023, 175,000 people officially signed up to take...
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