by admin | Jan 24, 2025 | Diet, Health
Lorne J. Hofseth, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to...
by John McMillan | Jan 17, 2025 | Health
Mike Armour, Western Sydney University; Amelia Mardon, Western Sydney University; Danielle Howe, Western Sydney University; Hannah Adler, Griffith University, and Michelle O’Shea, Western Sydney University Medicare, Australia’s universal health insurance scheme,...
by John McMillan | Jan 10, 2025 | Diet, Health
Richard de Visser, University of Sussex Since it was started in 2013 by the charity Alcohol Change UK, the Dry January challenge has significantly grown in popularity, becoming a very popular new year’s resolution. In 2023, 175,000 people officially signed up to take...
by John McMillan | Jan 10, 2025 | Health
James Goodwin, Loughborough University Seeing the same GP each time has its advantages, and it is more important than it may seem. A milestone review examining 1.4 million patients worldwide found that those who do not see the same doctor regularly are more likely to...
by John McMillan | Jan 10, 2025 | Diet, Health
Dipa Kamdar, Kingston University One of the most popular new year’s resolutions is making a commitment to healthier eating. Whether that’s eating more fruits and vegetables, cutting down on meat consumption or even becoming a vegetarian or vegan a few days a week....
by John McMillan | Jan 10, 2025 | Disease, Health
John Houghton, University of Leicester Imagine putting your socks on one morning and noticing your big toe, which has been painful for a few weeks, has started turning black. A trip to your doctor ends in being referred urgently to a specialist. They tell you a bypass...
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